Winery Borgo San Flaviano s.r.l.Montepulciano d'Abruzzo San Flaviano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo San Flaviano from the Winery Borgo San Flaviano s.r.l.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo San Flaviano of Winery Borgo San Flaviano s.r.l. in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo San Flaviano
Pairings that work perfectly with Montepulciano d'Abruzzo San Flaviano
Original food and wine pairings with Montepulciano d'Abruzzo San Flaviano
The Montepulciano d'Abruzzo San Flaviano of Winery Borgo San Flaviano s.r.l. matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, capellini with prosciutto or moroccan style veal brochette.
Details and technical informations about Winery Borgo San Flaviano s.r.l.'s Montepulciano d'Abruzzo San Flaviano.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Borgo San Flaviano s.r.l.
The Winery Borgo San Flaviano s.r.l. is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
