Winery D. CatarinaPorto Vintage Port
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Vintage Port from the Winery D. Catarina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Vintage Port of Winery D. Catarina in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto Vintage Port
Pairings that work perfectly with Porto Vintage Port
Original food and wine pairings with Porto Vintage Port
The Porto Vintage Port of Winery D. Catarina matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish tagine, real chocolate cake or mixed tagliatelle with roquefort sauce and leek.
Details and technical informations about Winery D. Catarina's Porto Vintage Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery D. Catarina
The Winery D. Catarina is one of of the world's greatest estates. It offers 2 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
