Winery d'AugeBergerie De Lagouliere Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bergerie De Lagouliere Cabernet Sauvignon
Pairings that work perfectly with Bergerie De Lagouliere Cabernet Sauvignon
Original food and wine pairings with Bergerie De Lagouliere Cabernet Sauvignon
The Bergerie De Lagouliere Cabernet Sauvignon of Winery d'Auge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with apricots (morocco) or mullet with onions and white wine.
Details and technical informations about Winery d'Auge's Bergerie De Lagouliere Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery d'Auge
The Winery d'Auge is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
