Winery Conte d'Attimis ManiagoSchioppettino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppettino from the Winery Conte d'Attimis Maniago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino of Winery Conte d'Attimis Maniago in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Schioppettino of Winery Conte d'Attimis Maniago in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Schioppettino
Pairings that work perfectly with Schioppettino
Original food and wine pairings with Schioppettino
The Schioppettino of Winery Conte d'Attimis Maniago matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, vegetarian lasagna or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Conte d'Attimis Maniago's Schioppettino.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Schioppettino from Winery Conte d'Attimis Maniago are 2011, 2010, 2008, 2015 and 2012.
Informations about the Winery Conte d'Attimis Maniago
The Winery Conte d'Attimis Maniago is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
