Winery d'ArenbergThe Twenty-Eight Road Mourvèdre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the The Twenty-Eight Road Mourvèdre of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Twenty-Eight Road Mourvèdre
Pairings that work perfectly with The Twenty-Eight Road Mourvèdre
Original food and wine pairings with The Twenty-Eight Road Mourvèdre
The The Twenty-Eight Road Mourvèdre of Winery d'Arenberg matches generally quite well with dishes of beef such as recipes of braciola (southern italy).
Details and technical informations about Winery d'Arenberg's The Twenty-Eight Road Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Twenty-Eight Road Mourvèdre from Winery d'Arenberg are 2005, 2006, 2001, 2010 and 2015.
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's greatest estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
