Winery d'ArenbergThe Twenty-Eight Road Mourvèdre
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the The Twenty-Eight Road Mourvèdre of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Twenty-Eight Road Mourvèdre
Pairings that work perfectly with The Twenty-Eight Road Mourvèdre
Original food and wine pairings with The Twenty-Eight Road Mourvèdre
The The Twenty-Eight Road Mourvèdre of Winery d'Arenberg matches generally quite well with dishes of beef such as recipes of spanish stew (cocido).
Details and technical informations about Winery d'Arenberg's The Twenty-Eight Road Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Twenty-Eight Road Mourvèdre from Winery d'Arenberg are 2005, 2006, 2001, 2010 and 2015.
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's greatest estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.