Winery d'Arenberg - The Amaranthine Single Vineyard Shiraz

Winery d'ArenbergThe Amaranthine Single Vineyard Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Amaranthine Single Vineyard Shiraz of Winery d'Arenberg is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Amaranthine Single Vineyard Shiraz from the Winery d'Arenberg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Amaranthine Single Vineyard Shiraz of Winery d'Arenberg in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Amaranthine Single Vineyard Shiraz of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of earth, spices or black fruit.

Details and technical informations about Winery d'Arenberg's The Amaranthine Single Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Amaranthine Single Vineyard Shiraz - 2012
In the top 100 of of McLaren Vale wines
Average rating: 4.111110
The Amaranthine Single Vineyard Shiraz - 2010
In the top 100 of of McLaren Vale wines
Average rating: 411110

The best vintages of The Amaranthine Single Vineyard Shiraz from Winery d'Arenberg are 2012, 2010

Informations about the Winery d'Arenberg

The winery offers 103 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery d'Arenberg is one of of the world's great estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7500 of of Australia wines
In the top 600 of of McLaren Vale wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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