Winery KEO - Xynisteri

Winery KEOXynisteri

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xynisteri of Winery KEO is a white wine from the region of Lemesos.
This wine generally goes well with
The Xynisteri of the Winery KEO is in the top 80 of wines of Lemesos.

Details and technical informations about Winery KEO's Xynisteri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Xynisteri - 2018
In the top 80 of of Lemesos wines
Average rating: 3.81110.50
Xynisteri - 2017
In the top 80 of of Lemesos wines
Average rating: 3.81110.50
Xynisteri - 0
In the top 80 of of Lemesos wines
Average rating: 3.81110.50

The best vintages of Xynisteri from Winery KEO are 2018, 2017, 0

Informations about the Winery KEO

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Keo Group.
It is in the top 10 of the best estates in the region
It is located in Lemesos

The Winery KEO is one of of the world's greatest estates. It offers 23 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 150 of of Cyprus wines
In the top 85 of of Lemesos wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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