Winery KEO - Symposium White Medium Dry

Winery KEOSymposium White Medium Dry

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Symposium White Medium Dry of Winery KEO is a white wine from the region of Lemesos.
This wine generally goes well with
The Symposium White Medium Dry of the Winery KEO is in the top 90 of wines of Cyprus and in the top 50 of wines of Lemesos.

Details and technical informations about Winery KEO's Symposium White Medium Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Symposium White Medium Dry - 2013
In the top 50 of of Lemesos wines
Average rating: 4.111110
Symposium White Medium Dry - 2012
In the top 50 of of Lemesos wines
Average rating: 4.311110
Symposium White Medium Dry - 0
In the top 50 of of Lemesos wines
Average rating: 4.211110

The best vintages of Symposium White Medium Dry from Winery KEO are 2012, 0, 2013

Informations about the Winery KEO

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Keo Group.
It is in the top 10 of the best estates in the region
It is located in Lemesos

The Winery KEO is one of of the world's greatest estates. It offers 23 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 100 of of Cyprus wines
In the top 60 of of Lemesos wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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