
Winery Cuvelier Los AndesLa Petite Cuvée Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Petite Cuvée Malbec from the Winery Cuvelier Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Cuvée Malbec of Winery Cuvelier Los Andes in the region of Mendoza is a powerful.
Food and wine pairings with La Petite Cuvée Malbec
Pairings that work perfectly with La Petite Cuvée Malbec
Original food and wine pairings with La Petite Cuvée Malbec
The La Petite Cuvée Malbec of Winery Cuvelier Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), lebanese lamb meatball or spicy crispy chicken.
Details and technical informations about Winery Cuvelier Los Andes's La Petite Cuvée Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Petite Cuvée Malbec from Winery Cuvelier Los Andes are 2016, 0
Informations about the Winery Cuvelier Los Andes
The Winery Cuvelier Los Andes is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














