Winery Cuvage - Cuvée Montecarlo Offshore Metodo Classico Limited Edition

Winery CuvageCuvée Montecarlo Offshore Metodo Classico Limited Edition

The Cuvée Montecarlo Offshore Metodo Classico Limited Edition of Winery Cuvage is a wine from the region of Montecarlo of Tuscany.
This wine generally goes well with
The Cuvée Montecarlo Offshore Metodo Classico Limited Edition of the Winery Cuvage is in the top 0 of wines of Montecarlo.

Details and technical informations about Winery Cuvage's Cuvée Montecarlo Offshore Metodo Classico Limited Edition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gouveio

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.

Informations about the Winery Cuvage

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Montecarlo in the region of Tuscany

The Winery Cuvage is one of of the world's greatest estates. It offers 9 wines for sale in the of Montecarlo to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 20000 of of Montecarlo wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Montecarlo

Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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