Winery CuvageCuvage de Cuvage
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nebbiolo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvage de Cuvage
Pairings that work perfectly with Cuvage de Cuvage
Original food and wine pairings with Cuvage de Cuvage
The Cuvage de Cuvage of Winery Cuvage matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, grandma melanie's cassoulet or blanquette of veal in pickle sauce.
Details and technical informations about Winery Cuvage's Cuvage de Cuvage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvage de Cuvage from Winery Cuvage are 0
Informations about the Winery Cuvage
The Winery Cuvage is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
