
Winery CúspideClásico Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clásico Cabernet Sauvignon from the Winery Cúspide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico Cabernet Sauvignon of Winery Cúspide in the region of Austral is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clásico Cabernet Sauvignon
Pairings that work perfectly with Clásico Cabernet Sauvignon
Original food and wine pairings with Clásico Cabernet Sauvignon
The Clásico Cabernet Sauvignon of Winery Cúspide matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, thomas's shoulder of lamb or rabbit in foil.
Details and technical informations about Winery Cúspide's Clásico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cúspide
The Winery Cúspide is one of of the world's greatest estates. It offers 4 wines for sale in the of Austral to come and discover on site or to buy online.
The wine region of Austral
The wine region of Austral of Chile. Wineries and vineyards like the Domaine Trapi del Bueno or the Domaine Casa Silva produce mainly wines red and white. The most planted grape varieties in the region of Austral are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Austral often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit.
The word of the wine: Sensory analysis
Technical name of the tasting.





