Winery Alto Las GredasChardonnay
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Alto Las Gredas is in the top 5 of wines of Austral.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Alto Las Gredas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, marinated raw salmon ('gravad lax' in swedish) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Alto Las Gredas's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Alto Las Gredas are 2011, 0
Informations about the Winery Alto Las Gredas
The Winery Alto Las Gredas is one of of the world's greatest estates. It offers 2 wines for sale in the of Austral to come and discover on site or to buy online.
The wine region of Austral
Chile's extreme southern wine region (Chilean Patagonia around Coyhaique and Chile Chico), cool and windy climate with marked thermal swings of up to 20°C. Pinot Noir as signature red — fine and taut with delicate notes of cherry, raspberry, wild strawberry, flowers and a mineral-fresh austral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling as vibrant mineral whites with citrus, green apple and a saline touch. The southern frontier of wine.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
