
Winery Curran CreekFamily Reserve Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Family Reserve Chardonnay from the Winery Curran Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Chardonnay of Winery Curran Creek in the region of California is a powerful with a nice freshness.
Food and wine pairings with Family Reserve Chardonnay
Pairings that work perfectly with Family Reserve Chardonnay
Original food and wine pairings with Family Reserve Chardonnay
The Family Reserve Chardonnay of Winery Curran Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, tuna pizza or zucchini and goat cheese quiche.
Details and technical informations about Winery Curran Creek's Family Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Family Reserve Chardonnay from Winery Curran Creek are 0
Informations about the Winery Curran Creek
The Winery Curran Creek is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














