Winery Curis ValleyChardonnay Grand Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Grand Reserve from the Winery Curis Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Grand Reserve of Winery Curis Valley in the region of Central Valley is a powerful.
Food and wine pairings with Chardonnay Grand Reserve
Pairings that work perfectly with Chardonnay Grand Reserve
Original food and wine pairings with Chardonnay Grand Reserve
The Chardonnay Grand Reserve of Winery Curis Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, wild salmon with verbena steam or magic cake cheese quiche.
Details and technical informations about Winery Curis Valley's Chardonnay Grand Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Grand Reserve from Winery Curis Valley are 2015, 2013, 0, 2012
Informations about the Winery Curis Valley
The Winery Curis Valley is one of of the world's greatest estates. It offers 18 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
