Winery Curis ValleyCabernet Sauvignon - Cabernet Franc Family Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Cabernet Franc Family Reserve from the Winery Curis Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Cabernet Franc Family Reserve of Winery Curis Valley in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon - Cabernet Franc Family Reserve
Pairings that work perfectly with Cabernet Sauvignon - Cabernet Franc Family Reserve
Original food and wine pairings with Cabernet Sauvignon - Cabernet Franc Family Reserve
The Cabernet Sauvignon - Cabernet Franc Family Reserve of Winery Curis Valley matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, spaghetti with squid ink (italy) or mouse of lamb with thyme.
Details and technical informations about Winery Curis Valley's Cabernet Sauvignon - Cabernet Franc Family Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cabernet Franc Family Reserve from Winery Curis Valley are 2012, 0, 2013
Informations about the Winery Curis Valley
The Winery Curis Valley is one of of the world's greatest estates. It offers 18 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
