Winery Curii Uvas & VinosDra. Jekyll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dra. Jekyll from the Winery Curii Uvas & Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dra. Jekyll of Winery Curii Uvas & Vinos in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Dra. Jekyll
Pairings that work perfectly with Dra. Jekyll
Original food and wine pairings with Dra. Jekyll
The Dra. Jekyll of Winery Curii Uvas & Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), one pot pasta with creamy chicken farfalle or veal chop with rosemary.
Details and technical informations about Winery Curii Uvas & Vinos's Dra. Jekyll.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Dra. Jekyll from Winery Curii Uvas & Vinos are 0
Informations about the Winery Curii Uvas & Vinos
The Winery Curii Uvas & Vinos is one of of the world's greatest estates. It offers 6 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
