The Winery Cuppa Cup of Australie du Sud

Winery Cuppa Cup
The winery offers 3 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Australie du Sud

The Winery Cuppa Cup is one of the best wineries to follow in Australie du Sud.. It offers 3 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Cuppa Cup wines

Looking for the best Winery Cuppa Cup wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuppa Cup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuppa Cup wines with technical and enological descriptions.

The top red wines of Winery Cuppa Cup

Food and wine pairings with a red wine of Winery Cuppa Cup

How Winery Cuppa Cup wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb crumble with oregano and feta cheese or pad thai.

Organoleptic analysis of red wines of Winery Cuppa Cup

On the nose the red wine of Winery Cuppa Cup. often reveals types of flavors of black fruit.

The best vintages in the red wines of Winery Cuppa Cup

  • 2015With an average score of 3.20/5
  • 2017With an average score of 3.00/5
  • 2018With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Cuppa Cup.

  • Malbec

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top pink wines of Winery Cuppa Cup

Food and wine pairings with a pink wine of Winery Cuppa Cup

How Winery Cuppa Cup wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Discover other wineries and winemakers neighboring the Winery Cuppa Cup

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuppa Cup.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Cuppa Cup and wines from the region

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Wine Australia closes Shanghai office after Chinese exports plunge

China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...

Grands Chais de France purchases historic Stellenbosch winery

The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".