Winery CupcakeLight Hearted Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Light Hearted Pinot Grigio from the Winery Cupcake
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Hearted Pinot Grigio of Winery Cupcake in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Light Hearted Pinot Grigio of Winery Cupcake in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Light Hearted Pinot Grigio
Pairings that work perfectly with Light Hearted Pinot Grigio
Original food and wine pairings with Light Hearted Pinot Grigio
The Light Hearted Pinot Grigio of Winery Cupcake matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, mediterranean lamb necklace or chicken breast with cream and mushrooms.
Details and technical informations about Winery Cupcake's Light Hearted Pinot Grigio.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Light Hearted Pinot Grigio from Winery Cupcake are 2019, 0
Informations about the Winery Cupcake
The Winery Cupcake is one of of the world's great estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
