Winery Cuneaz NadirTramos Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tramos Bianco from the Winery Cuneaz Nadir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramos Bianco of Winery Cuneaz Nadir in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Tramos Bianco
Pairings that work perfectly with Tramos Bianco
Original food and wine pairings with Tramos Bianco
The Tramos Bianco of Winery Cuneaz Nadir matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, shrimp with cream and fettuccine or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Cuneaz Nadir's Tramos Bianco.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery Cuneaz Nadir
The Winery Cuneaz Nadir is one of of the world's greatest estates. It offers 11 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
