Winery CummoMillenote Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Millenote Nero d'Avola - Merlot from the Winery Cummo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millenote Nero d'Avola - Merlot of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Millenote Nero d'Avola - Merlot
Pairings that work perfectly with Millenote Nero d'Avola - Merlot
Original food and wine pairings with Millenote Nero d'Avola - Merlot
The Millenote Nero d'Avola - Merlot of Winery Cummo matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, eggplant and zucchini lasagna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Cummo's Millenote Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Millenote Nero d'Avola - Merlot from Winery Cummo are 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
