Winery Cume do AviaColleita No 6
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colleita No 6 from the Winery Cume do Avia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleita No 6 of Winery Cume do Avia in the region of Galice is a with a nice freshness.
Food and wine pairings with Colleita No 6
Pairings that work perfectly with Colleita No 6
Original food and wine pairings with Colleita No 6
The Colleita No 6 of Winery Cume do Avia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, gratin of coquillettes with ham or veal head with vinaigrette.
Details and technical informations about Winery Cume do Avia's Colleita No 6.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Colleita No 6 from Winery Cume do Avia are 0, 2018
Informations about the Winery Cume do Avia
The Winery Cume do Avia is one of of the world's greatest estates. It offers 19 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
