Winery CulemborgMuscat du Cap
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat du Cap
Pairings that work perfectly with Muscat du Cap
Original food and wine pairings with Muscat du Cap
The Muscat du Cap of Winery Culemborg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or very simple muffins.
Details and technical informations about Winery Culemborg's Muscat du Cap.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Muscat du Cap from Winery Culemborg are 2019, 2018, 2013, 0 and 2016.
Informations about the Winery Culemborg
The Winery Culemborg is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
