Winery CulemborgMuscat du Cap
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat du Cap
Pairings that work perfectly with Muscat du Cap
Original food and wine pairings with Muscat du Cap
The Muscat du Cap of Winery Culemborg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or chocolate mug cake.
Details and technical informations about Winery Culemborg's Muscat du Cap.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Muscat du Cap from Winery Culemborg are 2019, 2018, 2013, 0 and 2016.
Informations about the Winery Culemborg
The Winery Culemborg is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
