Winery Cuerda - Espumoso Brut

Winery CuerdaEspumoso Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Espumoso Brut of Winery Cuerda is a sparkling wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Cuerda's Espumoso Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Espumoso Brut - 2017
In the top 100 of of Vinos de Pago wines
Average rating: 4.411110
Espumoso Brut - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.911110

The best vintages of Espumoso Brut from Winery Cuerda are 2017, 0

Informations about the Winery Cuerda

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Cuerda is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 30000 of of Spain wines
In the top 400 of of Vinos de Pago wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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