Château Côtes de Chambeau - Lussac Saint-Émilion

Château Côtes de Chambeau Lussac Saint-Émilion

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lussac Saint-Émilion of Château Côtes de Chambeau is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lussac Saint-Émilion from the Château Côtes de Chambeau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lussac Saint-Émilion of Château Côtes de Chambeau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lussac Saint-Émilion of Château Côtes de Chambeau in the region of Bordeaux often reveals types of flavors of non oak, oak.

Details and technical informations about Château Côtes de Chambeau's Lussac Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Lussac Saint-Émilion - 2016
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.7 1 1 1 0.5 0
Lussac Saint-Émilion - 2015
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.4 1 1 1 0 0
Lussac Saint-Émilion - 2014
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.7 1 1 1 0.5 0
Lussac Saint-Émilion - 2013
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.4 1 1 1 0 0
Lussac Saint-Émilion - 2012
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.6 1 1 1 0.5 0
Lussac Saint-Émilion - 2011
In the top 100 of of Lussac-Saint-Émilion wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Lussac Saint-Émilion from Château Côtes de Chambeau are 2011, 2016, 2014, 2012 and 2015.

Informations about the Château Côtes de Chambeau

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Château Côtes de Chambeau is one of of the world's greatest estates. It offers 2 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 900 of of Lussac-Saint-Émilion wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

St-Emilion 2012 Classification upheld in court

Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...

Batailley 2021 release kick-starts Bordeaux en primeur

Château Batailley 2021 was released en primeur this week at around €26.5 per bottle ex-Bordeaux, level with the debut price of the 2020-vintage release. Batailley 2021 was being offered by international merchants at £330 per 12 bottles in bond, said Liv-ex, which described it as ‘one of the best value [Batailley] wines on the market today’. Some analysts and merchants suggested the Pauillac estate had set a relatively positive tone for the Bordeaux en primeur campaign over the next f ...

US: Two men charged over wine investment fraud scheme

An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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