Winery CsanyiTeleki Villányi Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Teleki Villányi Shiraz of Winery Csanyi in the region of Dél-Pannónia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Teleki Villányi Shiraz
Pairings that work perfectly with Teleki Villányi Shiraz
Original food and wine pairings with Teleki Villányi Shiraz
The Teleki Villányi Shiraz of Winery Csanyi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, shoulder of lamb on a bed of potatoes or alsatian sauerkraut.
Details and technical informations about Winery Csanyi's Teleki Villányi Shiraz.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Teleki Villányi Shiraz from Winery Csanyi are 2018, 0, 2015, 2013
Informations about the Winery Csanyi
The Winery Csanyi is one of of the world's great estates. It offers 86 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Peduncle
The stem of a flower or fruit.
