Winery Cru Larose (FR)Jurançon
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Jurançon
Pairings that work perfectly with Jurançon
Original food and wine pairings with Jurançon
The Jurançon of Winery Cru Larose (FR) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, the real vegetables stuffed in the provençal way or rabbit with onions and mustard.
Details and technical informations about Winery Cru Larose (FR)'s Jurançon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cru Larose (FR)
The Winery Cru Larose (FR) is one of of the world's greatest estates. It offers 5 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
Atlantic side of South-West France (Pyrenees-Atlantiques, Hautes-Pyrenees, Gers), AOPs Madiran, Jurancon, Irouleguy, Bearn. Tannat reigns in red: powerful and tannic with blackberry, blackcurrant, plum, leather, tobacco and spiced touch — full-bodied age-worthy wines. Petit and Gros Manseng in star whites: honeyed sweet (Jurancon, candied citrus, pineapple) or lively and exotic dry. Colombard and Cabernet Franc as complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cep
Grapevine.
