Winery Croix Rousse - Pierres Précieuses Carignan

Winery Croix RoussePierres Précieuses Carignan

The Pierres Précieuses Carignan of Winery Croix Rousse is a red wine from the region of Provence.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Pierres Précieuses Carignan

Pairings that work perfectly with Pierres Précieuses Carignan

Original food and wine pairings with Pierres Précieuses Carignan

The Pierres Précieuses Carignan of Winery Croix Rousse matches generally quite well with dishes of beef or spicy food such as recipes of stuffed beef rolls or chicken with green olives.

Details and technical informations about Winery Croix Rousse's Pierres Précieuses Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Croix Rousse

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Croix Rousse is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 4500 of of Provence wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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