Winery CristomPaul Gerrie Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paul Gerrie Vineyard Pinot Noir from the Winery Cristom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paul Gerrie Vineyard Pinot Noir of Winery Cristom in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paul Gerrie Vineyard Pinot Noir of Winery Cristom in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Paul Gerrie Vineyard Pinot Noir
Pairings that work perfectly with Paul Gerrie Vineyard Pinot Noir
Original food and wine pairings with Paul Gerrie Vineyard Pinot Noir
The Paul Gerrie Vineyard Pinot Noir of Winery Cristom matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, deer stew or rabbit legs with fresh cream.
Details and technical informations about Winery Cristom's Paul Gerrie Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Paul Gerrie Vineyard Pinot Noir from Winery Cristom are 2017, 0
Informations about the Winery Cristom
The Winery Cristom is one of of the world's great estates. It offers 51 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
