Winery Cristina VenturaPenedès Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès Tempranillo from the Winery Cristina Ventura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Tempranillo of Winery Cristina Ventura in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Penedès Tempranillo
Pairings that work perfectly with Penedès Tempranillo
Original food and wine pairings with Penedès Tempranillo
The Penedès Tempranillo of Winery Cristina Ventura matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, tajine of beef balls and merguez or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Cristina Ventura's Penedès Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Penedès Tempranillo from Winery Cristina Ventura are 0
Informations about the Winery Cristina Ventura
The Winery Cristina Ventura is one of of the world's greatest estates. It offers 1 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musky
Characteristic of the musk smell.
