Winery Criss Cross - Petite Sirah

Winery Criss CrossPetite Sirah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Criss Cross is a red wine from the region of Clarksburg of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Petite Sirah from the Winery Criss Cross

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah of Winery Criss Cross in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Criss Cross in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Criss Cross's Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.

Last vintages of this wine

Petite Sirah - 2016
In the top 100 of of Clarksburg wines
Average rating: 3.71110.50
Petite Sirah - 2015
In the top 100 of of Clarksburg wines
Average rating: 3.71110.50
Petite Sirah - 2014
In the top 100 of of Clarksburg wines
Average rating: 3.911110
Petite Sirah - 2013
In the top 100 of of Clarksburg wines
Average rating: 3.61110.50
Petite Sirah - 2012
In the top 100 of of Clarksburg wines
Average rating: 3.61110.50
Petite Sirah - 2011
In the top 100 of of Clarksburg wines
Average rating: 3.411100
Petite Sirah - 0
In the top 100 of of Clarksburg wines
Average rating: 3.71110.50

The best vintages of Petite Sirah from Winery Criss Cross are 2014, 2016, 2015, 0 and 2013.

Informations about the Winery Criss Cross

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery Criss Cross is one of of the world's greatest estates. It offers 5 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Clarksburg wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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