Winery Cremaschi FurlottiEdición Limitada Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Edición Limitada Nebbiolo of the Winery Cremaschi Furlotti is in the top 30 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Nebbiolo of Winery Cremaschi Furlotti in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Edición Limitada Nebbiolo
Pairings that work perfectly with Edición Limitada Nebbiolo
Original food and wine pairings with Edición Limitada Nebbiolo
The Edición Limitada Nebbiolo of Winery Cremaschi Furlotti matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, rolled lamb shoulder with herbs or pork cheeks with cider and honey.
Details and technical informations about Winery Cremaschi Furlotti's Edición Limitada Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Edición Limitada Nebbiolo from Winery Cremaschi Furlotti are 2014, 2011, 2015, 0 and 2016.
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of of the world's greatest estates. It offers 93 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
