Winery Cremaschi FurlottiEdición Limitada Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Edición Limitada Nebbiolo of the Winery Cremaschi Furlotti is in the top 30 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Nebbiolo of Winery Cremaschi Furlotti in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Edición Limitada Nebbiolo
Pairings that work perfectly with Edición Limitada Nebbiolo
Original food and wine pairings with Edición Limitada Nebbiolo
The Edición Limitada Nebbiolo of Winery Cremaschi Furlotti matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, irish stew with beer or slow-cooked veal roast.
Details and technical informations about Winery Cremaschi Furlotti's Edición Limitada Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Edición Limitada Nebbiolo from Winery Cremaschi Furlotti are 2014, 2011, 2015, 0 and 2016.
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of of the world's greatest estates. It offers 93 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
