Winery Creekside Cellars - Syrah

Winery Creekside CellarsSyrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Creekside Cellars is a red wine from the region of Colorado.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Creekside Cellars in the region of Colorado often reveals types of flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Creekside Cellars's Syrah.

Winemaker
Bill Donahue
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Syrah - 0
In the top 100 of of Colorado wines
Average rating: 3.411100

The best vintages of Syrah from Winery Creekside Cellars are 0

Informations about the Winery Creekside Cellars

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Colorado
Find the Winery Creekside Cellars on Facebook and on Twitter

The Winery Creekside Cellars is one of of the world's great estates. It offers 19 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 700 of of Colorado wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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