Winery CreateursCoste Canet Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coste Canet Chardonnay from the Winery Createurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Canet Chardonnay of Winery Createurs in the region of Pays d'Oc is a .
Food and wine pairings with Coste Canet Chardonnay
Pairings that work perfectly with Coste Canet Chardonnay
Original food and wine pairings with Coste Canet Chardonnay
The Coste Canet Chardonnay of Winery Createurs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, quiche lorraine or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Createurs's Coste Canet Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Createurs
The Winery Createurs is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
