Winery CreaPinot Grigio di Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio di Sicilia from the Winery Crea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio di Sicilia of Winery Crea in the region of Sicily is a powerful.
Food and wine pairings with Pinot Grigio di Sicilia
Pairings that work perfectly with Pinot Grigio di Sicilia
Original food and wine pairings with Pinot Grigio di Sicilia
The Pinot Grigio di Sicilia of Winery Crea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, cream and tuna quiche or baked potato churros.
Details and technical informations about Winery Crea's Pinot Grigio di Sicilia.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Pinot Grigio di Sicilia from Winery Crea are 0
Informations about the Winery Crea
The Winery Crea is one of of the world's great estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
