Winery CravanzolaSan Francesco Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Francesco Roero Arneis from the Winery Cravanzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francesco Roero Arneis of Winery Cravanzola in the region of Piedmont is a powerful.
Food and wine pairings with San Francesco Roero Arneis
Pairings that work perfectly with San Francesco Roero Arneis
Original food and wine pairings with San Francesco Roero Arneis
The San Francesco Roero Arneis of Winery Cravanzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, seafood risotto or county doormat.
Details and technical informations about Winery Cravanzola's San Francesco Roero Arneis.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of San Francesco Roero Arneis from Winery Cravanzola are 2016, 0
Informations about the Winery Cravanzola
The Winery Cravanzola is one of of the world's greatest estates. It offers 43 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
