Winery Crama Trantu - Syrah Rosé

Winery Crama TrantuSyrah Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Rosé of Winery Crama Trantu is a pink wine from the region of Murfatlar.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rosé of the Winery Crama Trantu is in the top 80 of wines of Murfatlar.

Details and technical informations about Winery Crama Trantu's Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Syrah Rosé - 2018
In the top 80 of of Murfatlar wines
Average rating: 3.71110.50
Syrah Rosé - 2017
In the top 80 of of Murfatlar wines
Average rating: 3.61110.50

The best vintages of Syrah Rosé from Winery Crama Trantu are 2018, 2017

Informations about the Winery Crama Trantu

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Murfatlar

The Winery Crama Trantu is one of of the world's greatest estates. It offers 17 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 1500 of of Romania wines
In the top 90 of of Murfatlar wines
In the top 9500 of pink wines
In the top 300000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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