Winery CowgirlWhite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The White of the Winery Cowgirl is in the top 90 of wines of Central Coast.
Taste structure of the White from the Winery Cowgirl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Cowgirl in the region of California is a powerful.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Cowgirl matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express beef cannelloni, pork gyros or scallops on a bed of leeks.
Details and technical informations about Winery Cowgirl's White.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of White from Winery Cowgirl are 0
Informations about the Winery Cowgirl
The Winery Cowgirl is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
