Winery Cowgirl SisterhoodSweet White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sweet White from the Winery Cowgirl Sisterhood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet White of Winery Cowgirl Sisterhood in the region of California is a powerful.
Food and wine pairings with Sweet White
Pairings that work perfectly with Sweet White
Original food and wine pairings with Sweet White
The Sweet White of Winery Cowgirl Sisterhood matches generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, white cabbage with bacon or mussels with bleu de bresse.
Details and technical informations about Winery Cowgirl Sisterhood's Sweet White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sweet White from Winery Cowgirl Sisterhood are 0, 2008
Informations about the Winery Cowgirl Sisterhood
The Winery Cowgirl Sisterhood is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
