Winery Cowgirl SisterhoodSweet White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sweet White from the Winery Cowgirl Sisterhood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet White of Winery Cowgirl Sisterhood in the region of California is a powerful.
Food and wine pairings with Sweet White
Pairings that work perfectly with Sweet White
Original food and wine pairings with Sweet White
The Sweet White of Winery Cowgirl Sisterhood matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, sauté of pork with chorizo or garlic shrimp.
Details and technical informations about Winery Cowgirl Sisterhood's Sweet White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sweet White from Winery Cowgirl Sisterhood are 0, 2008
Informations about the Winery Cowgirl Sisterhood
The Winery Cowgirl Sisterhood is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
