Winery Covitoro - Cermeño Tinta de Toro

Winery CovitoroCermeño Tinta de Toro

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cermeño Tinta de Toro of Winery Covitoro is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cermeño Tinta de Toro from the Winery Covitoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cermeño Tinta de Toro of Winery Covitoro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cermeño Tinta de Toro of Winery Covitoro in the region of Castille-et-Léon often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Covitoro's Cermeño Tinta de Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.

Last vintages of this wine

Cermeño Tinta de Toro - 2019
In the top 100 of of Toro wines
Average rating: 3.311100
Cermeño Tinta de Toro - 2018
In the top 100 of of Toro wines
Average rating: 3.311100
Cermeño Tinta de Toro - 2017
In the top 100 of of Toro wines
Average rating: 3.311100
Cermeño Tinta de Toro - 2016
In the top 100 of of Toro wines
Average rating: 3.211100
Cermeño Tinta de Toro - 2015
In the top 100 of of Toro wines
Average rating: 311100
Cermeño Tinta de Toro - 2014
In the top 100 of of Toro wines
Average rating: 3.211100
Cermeño Tinta de Toro - 2013
In the top 100 of of Toro wines
Average rating: 3.411100

The best vintages of Cermeño Tinta de Toro from Winery Covitoro are 2013, 2012, 2010, 2008 and 2019.

Informations about the Winery Covitoro

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Covitoro.
It is in the top 10 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Covitoro is one of of the world's greatest estates. It offers 26 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 20000 of of Spain wines
In the top 300 of of Toro wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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