The Winery Covisan of Andalousie

Winery Covisan
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Andalousie.
It is located in Andalousie

The Winery Covisan is one of the best wineries to follow in Andalousie.. It offers 3 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Covisan wines

Looking for the best Winery Covisan wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Covisan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Covisan wines with technical and enological descriptions.

The top sweet wines of Winery Covisan

Food and wine pairings with a sweet wine of Winery Covisan

How Winery Covisan wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Covisan

  • 0With an average score of 3.90/5

Discovering the wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

Cult aperitifs and desserts.

Discover other wineries and winemakers neighboring the Winery Covisan

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Covisan.

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.