Winery Cova SerodiaAlbariño Rias Baixas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño Rias Baixas from the Winery Cova Serodia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Rias Baixas of Winery Cova Serodia in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño Rias Baixas of Winery Cova Serodia in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Albariño Rias Baixas
Pairings that work perfectly with Albariño Rias Baixas
Original food and wine pairings with Albariño Rias Baixas
The Albariño Rias Baixas of Winery Cova Serodia matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna with pointed cabbage, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cova Serodia's Albariño Rias Baixas.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Albariño Rias Baixas from Winery Cova Serodia are 2015, 0, 2017
Informations about the Winery Cova Serodia
The Winery Cova Serodia is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Perlant
Said of a slightly effervescent wine.
