Winery Cova & GrasselliUmbria De Settesoli Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria De Settesoli Rosso from the Winery Cova & Grasselli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria De Settesoli Rosso of Winery Cova & Grasselli in the region of Ombrie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Umbria De Settesoli Rosso
Pairings that work perfectly with Umbria De Settesoli Rosso
Original food and wine pairings with Umbria De Settesoli Rosso
The Umbria De Settesoli Rosso of Winery Cova & Grasselli matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta gratin with courgettes and ham or oven-baked veal cutlets.
Details and technical informations about Winery Cova & Grasselli's Umbria De Settesoli Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cova & Grasselli
The Winery Cova & Grasselli is one of of the world's greatest estates. It offers 2 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
