Winery Cova & GrasselliUmbria De Settesoli Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria De Settesoli Rosso from the Winery Cova & Grasselli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria De Settesoli Rosso of Winery Cova & Grasselli in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Umbria De Settesoli Rosso
Pairings that work perfectly with Umbria De Settesoli Rosso
Original food and wine pairings with Umbria De Settesoli Rosso
The Umbria De Settesoli Rosso of Winery Cova & Grasselli matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with vegetables or veal colombo.
Details and technical informations about Winery Cova & Grasselli's Umbria De Settesoli Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Umbria De Settesoli Rosso from Winery Cova & Grasselli are 0
Informations about the Winery Cova & Grasselli
The Winery Cova & Grasselli is one of of the world's greatest estates. It offers 2 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
