Vignoble Cousin - Cuvée Rouge

Vignoble CousinCuvée Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Rouge of Vignoble Cousin is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Vignoble Cousin's Cuvée Rouge.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Last vintages of this wine

Cuvée Rouge - 2018
In the top 100 of of Vaud wines
Average rating: 4.111110
Cuvée Rouge - 0
In the top 100 of of Vaud wines
Average rating: 3.71110.50

The best vintages of Cuvée Rouge from Vignoble Cousin are 2018, 0

Informations about the Vignoble Cousin

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vaud

The Vignoble Cousin is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 5000 of of Switzerland wines
In the top 850 of of Vaud wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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