
Winery Coureau & CoureauCloserie de Seneilhan Listrac-Médoc
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Closerie de Seneilhan Listrac-Médoc from the Winery Coureau & Coureau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closerie de Seneilhan Listrac-Médoc of Winery Coureau & Coureau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Closerie de Seneilhan Listrac-Médoc
Pairings that work perfectly with Closerie de Seneilhan Listrac-Médoc
Original food and wine pairings with Closerie de Seneilhan Listrac-Médoc
The Closerie de Seneilhan Listrac-Médoc of Winery Coureau & Coureau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), braised lamb with peppers or duck and peach brochettes.
Details and technical informations about Winery Coureau & Coureau's Closerie de Seneilhan Listrac-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Closerie de Seneilhan Listrac-Médoc from Winery Coureau & Coureau are 2016, 2017, 2014, 2015 and 2013.
Informations about the Winery Coureau & Coureau
The Winery Coureau & Coureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














