Winery Cour de Mandelotte - Vin de France Rouge

Winery Cour de MandelotteVin de France Rouge

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin de France Rouge of Winery Cour de Mandelotte is a red wine from the region of Vin de France.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Cour de Mandelotte's Vin de France Rouge.

Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Vin de France Rouge - 2016
In the top 100 of of Vin de France wines
Average rating: 311100

The best vintages of Vin de France Rouge from Winery Cour de Mandelotte are 2016

Informations about the Winery Cour de Mandelotte

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Signé Ginestet.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Cour de Mandelotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 20000 of of Vin de France wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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