Winery Cour de MandelotteBordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery Cour de Mandelotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery Cour de Mandelotte in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Winery Cour de Mandelotte in the region of Bordeaux often reveals types of flavors of apples, peach or earthy and sometimes also flavors of stone, earth or tree fruit.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery Cour de Mandelotte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, nanie's diced ham quiche or fried squid.
Details and technical informations about Winery Cour de Mandelotte's Bordeaux Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery Cour de Mandelotte are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Cour de Mandelotte
The Winery Cour de Mandelotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
