Château CoulonDomaine Couolon Rosalie Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine Couolon Rosalie Corbières Rosé from the Château Coulon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Couolon Rosalie Corbières Rosé of Château Coulon in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Domaine Couolon Rosalie Corbières Rosé
Pairings that work perfectly with Domaine Couolon Rosalie Corbières Rosé
Original food and wine pairings with Domaine Couolon Rosalie Corbières Rosé
The Domaine Couolon Rosalie Corbières Rosé of Château Coulon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, quiche without pastry or baked potato churros.
Details and technical informations about Château Coulon's Domaine Couolon Rosalie Corbières Rosé.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Informations about the Château Coulon
The Château Coulon is one of of the world's great estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
