Winery Cougar's MarkVinifera Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vinifera Pinot Noir of the Winery Cougar's Mark is in the top 50 of wines of Willamette Valley.
Taste structure of the Vinifera Pinot Noir from the Winery Cougar's Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinifera Pinot Noir of Winery Cougar's Mark in the region of Oregon is a with a nice freshness.
Food and wine pairings with Vinifera Pinot Noir
Pairings that work perfectly with Vinifera Pinot Noir
Original food and wine pairings with Vinifera Pinot Noir
The Vinifera Pinot Noir of Winery Cougar's Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, dafina or real paella recipe from valencia.
Details and technical informations about Winery Cougar's Mark's Vinifera Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cougar's Mark
The Winery Cougar's Mark is one of of the world's greatest estates. It offers 2 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
