Winery Čotova Klet - Cuvée Vinorodna Dezela Primorska

Winery Čotova KletCuvée Vinorodna Dezela Primorska

The Cuvée Vinorodna Dezela Primorska of Winery Čotova Klet is a wine from the region of Primorje.
This wine generally goes well with
The Cuvée Vinorodna Dezela Primorska of the Winery Čotova Klet is in the top 0 of wines of Primorje.

Details and technical informations about Winery Čotova Klet's Cuvée Vinorodna Dezela Primorska.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Čotova Klet

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Primorje

The Winery Čotova Klet is one of of the world's greatest estates. It offers 6 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3000 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Čotova Klet

See all wines from Winery Čotova Klet

Other wines of Primorje

See the best wines from of Primorje